Mali Phonpadith interviews Chef Tony Marciante.

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Tony Marciante has been a restaurant veteran for over 27 years. He as been involved in all aspects of start up, operations, marketing and finance. In addition, he has built, designed and ran restaurant operations including fine dining, casual Mediterranean, Catering, Banquets and Private Parties.

Tony is currently Chef/Owner of Chef Tony’s Seafood Restaurant in downtown Bethesda. He also works with individuals and companies on their social media campaigns, writes several blogs, Podcasts on a variety of topics, and enjoys business development on many platforms.

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